Downtown Dubai is about to welcome its newest culinary address as Solara opens in Q4. Conceived as a sun-drenched gathering place, Solara blends the soul of the Mediterranean with the spice and warmth of Arabia. A stunning pool anchors the venue, creating a chic poolside setting with uninterrupted views of the Burj Khalifa.
The menu celebrates bold, ingredient-driven cooking designed for connection. Highlights include Hazelnut Hummus with smoked olive oil and sesame lavash, Truffled Milk-Fed Veal Carpaccio with winter truffle and caper flowers and a Prime Meat Mixed Grill Platter featuring charcoal-kissed kofta, lamb chops, marinated baby chicken and beef skewers. The Grilled Harissa Prawns with charred lemon and broccolini bring heat, while the Creamy Burrata with oven-baked tomatoes, pistachio pesto and Dibba honey makes a fitting finale.
By day, dappled light filters through olive branches, casting soft patterns across the tables. As evening falls, the glow of fire pits mingles with the gentle strains of oud that weave through the air. Whether it’s an unhurried afternoon over shared plates or a starlit dinner that lingers into the night, Solara invites guests to savour the moment.
